Why yellow rice is prepared on the day of Basant Panchami, know the recipe of Kesar Bhaat
2. sugar to taste 3. five cups of water
4. saffron 5. 3 to 4 tsp ghee
6. cloves 7. Cashew
8. Almond
9. Bay leaf
10. green cardamom
Method:-
To make yellow rice, first, soak saffron in half a bowl of water. After this, clean the rice thoroughly and soak it in water and keep it for 30 minutes.
- Put ghee in the pan and add bay leaf, cardamom, cashew, and almonds and fry it well. After that add rice to it. Fry the rice for 2 minutes.
- Therefore, Add water to the rice and let the rice cook. After the rice is cooked, filter the rice and take it out.
- Once again take a pan, add ghee to it, and heat the ghee. Make sugar syrup by adding sugar to the hot ghee.
- Add rice and saffron water to this syrup and mix it well. Keep frying the rice till all the water dries up.
- Garnish the rice by adding cashews, almonds. Your saffron rice is ready.
Note- Use only saffron for color in sweet rice. The color available in the market can prove to be dangerous for health.
Why yellow rice is prepared on Basant Panchami
It is considered very auspicious to eat yellow-colored clothes and yellow-colored food on the day of Basant Panchami. On the day of Basant Panchami, Goddess Saraswati is worshiped. According to the Hindu religion, Maa Sarastavi likes yellow rice very much. In such a situation, yellow rice is offered to please the mother. You can also make yellow rice to please your mother.
